1/6/2023 0 Comments Sai brush textures starsBut, as opposed to the shish kebab, and other stick or plate based iterations of the meal, the doner kebab (doner comes from "dondurmek," a Turkish word for rotating roasted meat) differentiates itself both by the fact that it is served on flatbread (usually Turkish pide) with various vegetables (usually cabbage, lettuce, white onions) and the ubiquitous white sauce. Table of Contents Bánh Mì Bean Sandwich Boh Loh Yau Bombay Sandwich Bun Kebab Chutney Sandwich Croquette Sando Doner Kebab Falafel Fruit Sando Gatsby Katsu Sando Kaya Toast Khao Jee Moo Yong Sandwich Pakistani Club Pork Belly Bao Pork Chop Bun Prawn Roll Roti John Sabich Shawarma Spicy Lamb Burger Taiwanese Breakfast Sandwich Vada Pav Vegemite BLT Bocadillo Breakfast Roll Broodje Croquette (Kroket) Carrozza Cevapcici Chip Butty Coronation Chicken Croque Monsieur Cucumber Sandwich Francesinha Gyro Jambon Beurre Leberkäse Mitraillette Pan Bagnat Panino Ploughman's Sandwich Porilainen Tramezzino Bake and Shark Barros Luco Bauru Cemita Chacarero Chivito Choripan Doubles Mallorca Medianoche Pambazo Pebete Sanduche de Hornado Torta Tripleta Bacon, Egg, and Cheese Cheesesteak Chicken Biscuit Club French Dip Fried Bologna Grilled Cheese Hot Chicken Lobster Roll Meatball Sub Monte Cristo Muffuletta Peanut Butter & Jelly Peameal Bacon Po' Boy Pulled Pork Reuben Sloppy Joe Smoked Meat EDITORIAL CREATIVE FAQs Related content Videosįor hundreds of years, the kebab has been integral to Middle Eastern cuisine, with Ottoman Empire-era cook and travel books detailing stories of vertically grilled meats (this style was invented by Iskender Efendi sometime in the 19th century, and preferred to horizontal because the juices trickled down and self-basted the meat).
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